Diwali or Deepavali—the festival of lights—is a very popular Hindu festival. It is celebrated in the autumnal months of October and November. The dates of the festival are decided by the Hindu Lunisolar calendar, or the new moon night known as Kartika, named after Kartikeya, the Hindu god of war and the supreme commander of the army of the devas, or the pantheon of Hindu gods. Sometimes I wonder if all the gods from the Hindu, Greek, Roman, and Norse mythology, among others, aren't really one and the same with only different names and nationalities.
This year Diwali will be celebrated across the country from November October 23 to 26 when most government and private offices, including mine, are closed. Schools and colleges have Diwali holidays for up to three weeks.
The festival is an auspicious period and is a harbinger of good tidings. Spiritually, Diwali signifies four triumphs—light over darkness, knowledge over ignorance, good over evil, and hope over despair. It is also a period of joy, gaiety, and laughter.
“Diwa” or “Deep” means light. Thus, Diwali or Deepavali is traditionally marked by the lighting of earthen lamps, lit with cotton wicks dipped in oil, and putting up colourful lanterns and strings of small twinkling lights. The earthen lamps are usually placed outside the house, on either side of the main door, as well as in balconies and porches, and on window sills. These are lit after sundown. Some people draw beautiful rangoli on the floor of their living room or courtyard. Rangoli is an ancient folk art that is created by using coloured rice and sand or flower petals.
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| © Wikimedia Commons |
The festival is an auspicious period and is a harbinger of good tidings. Spiritually, Diwali signifies four triumphs—light over darkness, knowledge over ignorance, good over evil, and hope over despair. It is also a period of joy, gaiety, and laughter.
“Diwa” or “Deep” means light. Thus, Diwali or Deepavali is traditionally marked by the lighting of earthen lamps, lit with cotton wicks dipped in oil, and putting up colourful lanterns and strings of small twinkling lights. The earthen lamps are usually placed outside the house, on either side of the main door, as well as in balconies and porches, and on window sills. These are lit after sundown. Some people draw beautiful rangoli on the floor of their living room or courtyard. Rangoli is an ancient folk art that is created by using coloured rice and sand or flower petals.
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| Rangoli
on the floor. © www.pl.wikipedia.org |
Days and weeks before Diwali, people clean up their homes and many renovate them with a fresh coat of paint and a new set of curtains. Families go shopping, for new clothes and jewellery, which is worn on the first day of the festival. Diwali starts with the worship of Lakshmi, the Hindu goddess of wealth and prosperity. At twilight, the main door is kept ajar so that the goddess enters the home and blesses its residents with an abundance of health and happiness. The shrine and doorways are decked with garlands of marigold, yellow and orange. Traders and businessmen worship their books of account. Diwali is also about feasting, particularly on traditional sweets like mithai and ladoos, exchanging gifts, firing crackers, and visiting relatives and friends.
My family rings in Diwali with prayers, lights, and sweets every year. I also have fond childhood memories of the festival. My grandparents used to wake us up just before sunrise and we used to apply loban on our hands and faces before bathing, wear new clothes, say our prayers, light earthen lamps, greet each other, and gorge on homemade sweets. Loban is a fragrant paste made from the gum benjamin tree, or styrax benzoin, as it is scientifically known. I can still smell the incense.
Diwali is a beautiful and colourful festival but over past several years its beauty and colour has degenerated into noise and pollution, thanks to the indiscriminate firing of crackers by insensitive people who couldn’t care less about pets and the elderly. Although awareness about green and noise-free Diwali is growing every year, Indians are still far away from understanding its true essence—that it is primarily a festival of lights and colour, and spreading joy.
For the next seven days, my pet dog, a cross between a stray and a Doberman, will be so terrified of the firecrackers that she will refuse to eat or come out from her secure place under the bed. I can imagine the plight of stray dogs on the streets. For this reason alone I no longer look forward to Diwali.
But that won’t stop me from wishing all my blog friends and visitors to this blog, a very Happy Diwali and Prosperous New Year!
My family rings in Diwali with prayers, lights, and sweets every year. I also have fond childhood memories of the festival. My grandparents used to wake us up just before sunrise and we used to apply loban on our hands and faces before bathing, wear new clothes, say our prayers, light earthen lamps, greet each other, and gorge on homemade sweets. Loban is a fragrant paste made from the gum benjamin tree, or styrax benzoin, as it is scientifically known. I can still smell the incense.
Diwali is a beautiful and colourful festival but over past several years its beauty and colour has degenerated into noise and pollution, thanks to the indiscriminate firing of crackers by insensitive people who couldn’t care less about pets and the elderly. Although awareness about green and noise-free Diwali is growing every year, Indians are still far away from understanding its true essence—that it is primarily a festival of lights and colour, and spreading joy.
For the next seven days, my pet dog, a cross between a stray and a Doberman, will be so terrified of the firecrackers that she will refuse to eat or come out from her secure place under the bed. I can imagine the plight of stray dogs on the streets. For this reason alone I no longer look forward to Diwali.
But that won’t stop me from wishing all my blog friends and visitors to this blog, a very Happy Diwali and Prosperous New Year!
















